No Wake-boarding - Tartiflette Instead!

Today is raining, I should have known!!! So, well, no wake boarding today.

Right, to stay fit, I will go for a tartiflette instead. We have found a french retailer at the market, and I have bought a superb piece of Reblochon. I have never cooked a tartiflette before, but hey, "qui ne tente rien n'a rien".

Here is the recipy :
Serves 4

Potatoes (600 g)
Bacon (200 g)
Crème fraîche (10 cl)
1 reblochon
White wine (5 cl)
Butter (5g)
1 Chalot
1 pinch of Muscade
Black pepper, salt

Cook potatos for 30 minutes. On the side, cook chalots, with white wine and butter.

Put bacon in a pan. Split the cheese in 2. Pre-heat the oven to 225°C.

Cut potatoes in cubes. Mix them with the bacon and the chalots. Add the cream and the muscad. Add Salt/black pepper if necessary.

Put everything in a big plate, and add the reblochon on the top. cover with kitchen foil and leave the plate in the oven for 10 minutes. remove the foil and leave the plate in the oven for 5 more minutes.

Serve